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Now This Is a Doughnut

Creamy Bacon Donut with Fruit
Foodbeast.com

The next time you find yourself in Germany and you feel the need to have a heart attack the quickest possible way, track down this bad boy. Yep, that’s a glazed doughnut (i.e. “the bun”) with bacon, cream, blueberries, pineapple, and strawberries in the middle.

I have to wonder, what’s with the fruit? Alright, I can see the bacon and the doughnut going together (just go with it), but putting real fruit (as opposed to fruit in a jelly-like, squeezed-in form) between two halves of a doughnut goes against at least four rules of international doughnut eating — however, they do get bonus points for using what looks like three pounds of cream as doughnut glue to hold everything together.

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