Trisha Yearwood’s ‘Southern Kitchen’ to Premiere on Food Network This Spring
The Food Network will have one more talented cook to add to their lineup this spring, as Trisha Yearwood has signed on for her new six-episode series, ‘Trisha’s Southern Kitchen.’
Filmed in Nashville, the highly-anticipated new show will show viewers many family-inspired recipes from the singer, like Daddy’s Barbecued Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines.
“For me, cooking is very connected to my family and friends,” says Yearwood. “Every recipe on the show carries wonderful memories with my loved ones, and I can’t wait to share my meals, stories and family photos with Food Network viewers.”
Throughout the series, Yearwood will not only share special recipes, but will also give an inside look at life in her home kitchen as she shares her favorite meals, nostalgic stories and even visits from family and friends. To appeal to all viewers, the show will also offer a range of various entertaining themes, including planning a baby shower, planning family reunion barbecues and helpful tips on lightening up standard Southern recipes.
Yearwood’s recipes have been fan favorites since the release her first best-selling cookbook, Georgia Cooking in an Oklahoma Kitchen, in 2008. Her second book, Cooking for Family and Friends, hit bookstores two years later. Both books reached No. 1 on the prestigious New York Times best-seller list under the Advice, How-To and Miscellaneous categories.
Look for ‘Trisha’s Southern Kitchen’ to make its debut on Saturday, April 14 at 10:30AM ET.