The way the newly arriving stripers and blues are savaging fresh bunker and fresh (and salted) clam baits in the suds as they trek northward along casting distance of the beaches, it’s akin to an out-of-control jet sprayer.
One week in, and it’s looking like this will be on par with last year’s spring gobbler season harvest when 2,864 gobblers were brought in to the mandatory check stations during the five week segmented season.
While stripers and tog have been getting the overwhelming majority of the saltwater angler attention, the black drum have been rolling with a building bang that will reach a kettle booming crescendo during the upcoming weeks.
The out front (read: ocean) spring run of stripers is underway, and when it comes to out-of-the-doldrums-let’s play smash mouth, well, the opening bell has been rung.