Easter is busy, and you probably have a ton on your mind! You need to figure out what you are serving your out of guests, and what you're going to wear and just how you will be able to get your whole crazy family out of the house to make it to church on time.

It might be time to take a little break — for a cocktail.

The Easter Egg Cocktail is just as pretty as it tastes. Borrowed from our friends at the Tipsy Bartender, the concoction utilizes some yummy Blue Curacao with some luscious White Creme de Cacao along with some half & half milk.

So, you might ask, what exactly makes this an Easter drink? Well, that comes when you drop some colorful jelly beans into the bottom of your glass. Not only will it add even more color to your cocktail, but it will also resemble a cute little basket of eggs at the bottom of your drink.

Yep, this cocktail is totally Instagram-worthy!

Easter Egg Cocktail Recipe:


1 oz. (30ml) Blue Curaçao
1 oz. (30ml) White Creme de Cacao
1/2 oz. (15ml) Half & Half Milk
Jelly Beans

Directions: In a shaking glass with ice, combine blue curaçao and white creme de cacao. Strain mix into glass and slowly top with a layer of half & half. Drop in some jelly beans for garnish. So easy! Enjoy.

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