Carmine's  Pacific Ave, Atlantic City  609-572-9300

Stuffed Mushroom Caps with Sweet Italian Sausage, Sweet Pepper & Hot Pepper Filling.

Carmine's is located inside The Quarter at the Tropicana.

Filomena Lakeview  Cooper St., Deptford  856-228-4235

This delicious appetizer comes in two choices, Sausage and Crabmeat.

Albany Times Union via Getty Ima
Albany Times Union via Getty Ima
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Fresco Steak & Seafood Grill  Ryders Land, Milltown  732-246-761

They Bake theirs with Fresh Lump Crabmeat Imperial.  Very nice presentation and very nice portion size.

Caffe Aldo Lamberti  Route 70 West, Cherry Hill 856-663-1747

We're focusing on stuffed mushrooms for this story, but we want to make mention of the great sauteed mushrooms at Caffe Aldo Lamberti.  This dish is a tasty starter worthy of mention here.

The Washington Post via Getty Im
The Washington Post via Getty Im
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Manera's  Cedar Bridge Ave, Brick  732-451-1111

Manero's offers a chorizo version of stuffed mushrooms that features baby cremini mushrooms, which are very flavorful.  They're stuffed with chorizo, peppers, onions, breadcrumbs, and mozzarella cheese, drizzled with smoked paprika roasted red pepper gastrique.

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Vidalia Restaurant  Phillips Ave, Lawrenceville 609-896-4444

The stuffed mushrooms offered at Vidalia's is sausage and spinach and topped with a delightful broth.  While at Vidalia's, another appetizer to try is their stuffed onion.

Their stuffed mushroom is made with a carmelized onion stuffed with fennel sausage and roasted red peppers and is topped with mozzarella.

Los Angeles Times via Getty Imag
Los Angeles Times via Getty Imag
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Nana's Kitchen  1686 Highway 35, Middletown  (732) 856-9268

Can you say, delicious?  Their mushrooms are stuffed with sausage, parmesan crema, and topped with basil oil.

Viggiano's on Sunset  Sunset Blvd, West Cape May (609) 435-5026

Located in Cape May, this gem of a restaurant crates their stuffed mushrooms with a savory sausage, and parmesan cheese.

While at Viggiano's, make sure you try their wild mushroom bruschetta.

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Gallery Credit: Austyn

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