Last week I told you that the Food Network was looking for volunteers for an episode of 'Restaurant: Impossible' in Egg Harbor City. I'm still waiting on my call-back... you too? Well, we're in luck! Now we can eat instead of work!
Steven Maxwell grew up in Penns Grove, but makes his home in Salt Lake City, Utah currently. He's a NJ native who owns a restaurant called Maxwell's East Coast Eatery in Salt Lake and Guy Fieri and his crew from 'Diners, Drive-ins and Dives' came calling!