Your life is about to change forever.

In your fridge right now is an almost-empty squeeze bottle of ketchup or mayonnaise. And what happens? You can't get all of the ketchup or mayo out because it sticks to the side of the bottle.

Not anymore!

A bunch of really smart people at MIT have created LiquiGlide, an ultra-slippery non-stick coating that can be used on all kinds of food. Check this out:



If you're wondering what it's made of, that's a bit of a secret. Apparently there's a small amount of money that could be made from potentially changing every single ketchup, mayo, mustard, and jelly bottle on the planet.

And, yes, the entire time I was typing this, I was thinking of this scene from Christmas Vacation...


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