Hillary Scott From Lady Antebellum Cooks a Mean Breakfast Casserole!

Hillary Scott of Lady Antebellum shared a picture of a casserole recently on her Instagram account.  After about 4,000 people asked for the recipe, she posted it!

Hillary's Breakfast Casserole appears to be delicious!!

Breakfast casserole in a cast iron skillet. Hope Eisele likes it! #yum #homecooking

A photo posted by Hillary Scott (@hillaryscottla) onMar 20, 2015 at 5:22am PDT

And here's the recipe!!

RECIPE! Y'all asked, so I jotted it down. AND my first attempt of spelling the word whisk fell short...so grammar/handwriting police be nice. I've been up since 3am. =) Also, make sure the turkey sausage is cooked AND crumbled, and cook until set...40 minutes in my oven was great, but it may be more or less in yours...it shouldn't be runny at all. You can add veggies(spinach, mushrooms, bell pepper, onion, etc.)in place of meat if you prefer, and I bet sweet potato tots would be amazing too if you are staying away from white starches!

A photo posted by Hillary Scott (@hillaryscottla) onMar 20, 2015 at 5:54am PDT

Hillary Scott’s Breakfast Casserole

½ bag frozen potato/onion tater tots
8 eggs
1 cup milk
1 tsp. salt
2 cups crumbled cooked turkey sausage
2 cups shredded cheese

1. Preheat oven to 375°. Coat a 12-in. cast iron skillet with oil or non-stick spray.

2. Spread tater tots on the bottom of the skillet.

3. In a large bowl, whisk eggs, milk and salt.

4. Spread cooked turkey sausage and cheese over the tater tots. Pour egg mixture into the skillet and bake for 40 minutes or until eggs are no longer runny.

Mmmmmm.  Thanks Hillary!