I am diving into the weird world of food science. Okay so maybe it isn't quite science, but it is super weird. There is a video making its way through Facebook of popsicles made from SpaghettiOs. Yes, it looks gross. Yes, it was posted as a joke. (I think.) With that in mind, I of course had to try them out for myself.

I took it up a step and made popsicles with a variety of canned pastas. I used SpaghettiOs, chicken Alfredo, superhero pasta with meatballs, and meat raviolis. Things got weird and gross really fast. I poured each pasta into popsicle molds, popped them in the freezer, and tested them out. I am not happy with myself.

Watch me torture myself with canned pasta popsicles.

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