I remember the first time I saw someone smashing the heck out of a hamburger. He was actually cooking the burgers on a outdoor grill, and all I can think of was, "What are you doing? All that juice in the burger - you're drying it out!"

I was right - the burger had no taste.

That's probably why I was hesitant once smash burgers started popping up on menus almost everywhere.

Then I tried one.

I might add, I tried one smashed correctly. Correctly is on a hot griddle... so the juices  don't just fall through the grill. When you smash a burger on hot griddle, that contact helps caramelize the crust of the burger, sealing in the juices.

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Where to Find Great Smash Burgers in the Greater Atlantic City Area

The smash burger actually has a long history - going back to the 1920s, but it's an item that has become more popular lately.

Here are four places to taste some great ones - three of these places are new this year!

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LaScala's Mays XII, Cates Road in Mays Landing

This one is fresh on my mind - and in my stomach - because I just had it yesterday.

If you're unfamiliar, LaScala's Mays XII is the new place where the Mays Landing Country Club used to be. The golf course has been reimagined - with 12 holes - and the clubhouse is now a fascinating bar and restaurant. (More on that here.)

The burger was fantastic. It comes with American cheese, pickles, and a secret sauce. (The sauce is soooo good!)

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Webster's Tavern, MacArthur Boulevard in Somers Point

So simple, yet so good! Angus beef, American cheese, pickles, and a secret sauce. Served on a simple bun that didn't take away from the burger - it let the burger be the star. Bonus - for an appetizer, try the fried cheese curds. (Find our more about Webster's here.)

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Dooney's Pub, Tilton Road in Egg Harbor Township

Love this burger! Angus beef, Cheddar and American cheeses, Thousand Island dressing, and, sure, I'll take the onion too!. My alternate order here - just as good as the burger - the Prime Rib Sandwich!)

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No. 79, on the White Horse Pike, in Mullica Township

No. 79 has some great items on the menu, a number of items they call Polish-Fusion.  I'm a fan of their Polish Assassin Burger: Angus beer with mushrooms, caramelized onions,  and topped with a smoked Polish Highlander cheese. Comes with a horseradish honey mustard. Yum! Oh, and the fries are great too!

(Note: I'm not sure if this one is technically a smash burger... but it's really awesome and I'll order it again and again!)
 

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